Graduation - Beer Recipe - Brewer's Friend

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Graduation

255 calories 23.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Friday May 13th 2016
1.083
1.017
8.7%
72.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 61.5%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 6.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.3%
0.63 kg American - Caramel / Crystal 150L0.63 kg Caramel / Crystal 150L 33 150 7.7%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 6.2%
0.50 kg United Kingdom - Black Patent0.5 kg Black Patent 27 525 6.2%
8.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g First Gold50 g First Gold Hops Leaf/Whole 7.5 Boil 60 min 37.31 30.3%
60 g Fuggles60 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 26.86 36.4%
40 g Fuggles40 g Fuggles Hops Leaf/Whole 4.5 Dry Hop 0 days 24.2%
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 8.21 9.1%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18.75 g Coffee Beans Flavor Secondary --
25 g Chillies Spice Secondary --
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.4
Mash volume with grains 29.8
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 11 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 34  
Equipment Profile Used: System Default
"Graduation" English Barleywine beer recipe by Brewer #55924. All Grain, ABV 8.65%, IBU 72.37, SRM 50, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Caramel / Crystal 150L, Chocolate, Black Patent) Hops: (First Gold, Fuggles, Styrian Goldings) Other: (Coffee Beans, Chillies)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-13 18:42 UTC