Nörden Bräu Czech Pilsner (Plzeň) - Beer Recipe - Brewer's Friend

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Nörden Bräu Czech Pilsner (Plzeň)

7105 calories 576 g 19 L
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott at Nörden Bräu
Calories: 7105 calories (Per 19L)
Carbs: 576 g (Per 19L)
Created: Friday May 13th 2016
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Boh Pilsner

by Willbreier

OG: 1.045 FG: 1.009 ABV: 4.6% IBU: 22

1.041
1.006
4.6%
26.4
2.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg German - Pilsner4.1 kg Pilsner 38 1.6 100%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 2.8 Boil 60 min 10.57 50%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 60 min 15.86 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 g Gypsum Water Agt Mash 0 min.
2.20 g Table Salt Water Agt Mash 0 min.
15 ml Lactic acid Water Agt Mash 0 min.
1.20 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
15 mL Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 65 °C 30 min
Temperature -- 75 °C 10 min
Starting Mash Thickness: 7.52 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 7.5 L/kg 30.8
Mash volume with grains 33.5
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 5 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 22
Total: 38  
Equipment Profile Used: System Default
"Nörden Bräu Czech Pilsner (Plzeň)" Czech Pale Lager beer recipe by Scott at Nörden Bräu. All Grain, ABV 4.58%, IBU 26.44, SRM 2.79, Fermentables: (Pilsner) Hops: (Saaz, Hallertau Mittelfruh) Other: (Gypsum, Table Salt, Lactic acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-07-08 15:23 UTC