04 For Sure - Beer Recipe - Brewer's Friend

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04 For Sure

131 calories 13.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Best Bitter
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jimbo Jones
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Friday May 13th 2016
1.040
1.010
4.0%
33.9
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Dry Malt Extract - Pilsen12.5 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 71.4%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 5.7%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 11.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 11.88 33.3%
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 30 min 17.25 33.3%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 10 min 4.79 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike Temperature -- 162 °F 40 min
0.5 gal Mash Out Temperature -- 212 °F 15 min
1.5 gal Sparge Sparge -- 165 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.23 gal (72.9 qt). Suggest reducing initial water volume to 11.03 gal (44.11 qt) and adding 6.23 gal (24.9 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 17.88 g | 71.5 qt) 4.63 18.5  
Mash volume with grains (equipment estimates 17.88 g | 71.5 qt) 5.03 20.1  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.25 g | 69 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.97 3.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 16.5 66  
Going into fermentor 16.5 66  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.63 18.5
Equipment Profile Used: System Default
 
Notes

Brewed 5/28/16 @ Spitfire Brewing. Hot day near 90. Early start 7 am @70 F. First attempt at Partial Mash-jls

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  • Last Updated: 2016-05-31 14:31 UTC