Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | German - Pale Ale | 39 | 2.3 | 95.2% | |
0.25 kg | Belgian - CaraMunich | 33 | 50 | 4.8% | |
5.25 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Centennial | Pellet | 9.2 | Boil | 60 min | 43.35 | 30% | |
15 g | Centennial | Pellet | 9.2 | Boil | 30 min | 16.66 | 15% | |
15 g | Lemondrop | Pellet | 5.3 | Boil | 30 min | 9.6 | 15% | |
30 g | Lemondrop | Pellet | 5.3 | Boil | 5 min | 4.98 | 30% | |
10 g | Endeavour | Pellet | 8.4 | Boil | 30 min | 10.14 | 10% | |
100 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 19.2 |
Mash volume with grains | 22.6 |
Grain absorption losses | -5.3 |
Remaining sparge water volume (equipment estimates 14.2 L) | 15.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.2 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 34.7 |
Equipment Profile Used: | System Default |