Dennis Bitter - Beer Recipe - Brewer's Friend

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Dennis Bitter

161 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Beer&Beyond
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday May 13th 2016
1.053
1.009
5.8%
15.8
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber 35 10 57%
1 kg Brown Sugar1 kg Brown Sugar 45 15 19%
4 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.32 kg American - Aromatic Malt0.315 kg Aromatic Malt 35 20 6%
0.32 kg German - Munich Light0.315 kg Munich Light 37 6 6%
0.32 kg American - Caramel / Crystal 40L0.315 kg Caramel / Crystal 40L 34 40 6%
0.32 kg German - Floor-Malted Bohemian Pilsner0.315 kg Floor-Malted Bohemian Pilsner 38 1.8 6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.6 Boil 60 min 7.41 33.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.6 Boil 30 min 5.69 33.3%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4.1 Boil 15 min 2.69 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.7 L) 8.5
Mash volume with grains (equipment estimates 30.7 L) 9.3
Grain absorption losses (steeping) -1.3
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 32.2 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 26
Going into fermentor 26
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.5  
Equipment Profile Used: System Default
"Dennis Bitter" Extra Special/Strong Bitter (ESB) beer recipe by Beer&Beyond. Extract, ABV 5.8%, IBU 15.79, SRM 12.16, Fermentables: (Liquid Malt Extract - Amber, Brown Sugar) Steeping Grains: (Aromatic Malt, Munich Light, Caramel / Crystal 40L, Floor-Malted Bohemian Pilsner) Hops: (East Kent Goldings, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-13 14:10 UTC