RIS mai16 - Beer Recipe - Brewer's Friend

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RIS mai16

298 calories 34.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 46 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: https://www.homebrewtalk.com/threads/russian-imperial-stout-2011-hbt-competition-category-winner.238807/
Calories: 298 calories (Per 330ml)
Carbs: 34.7 g (Per 330ml)
URL: https://www.homebrewtalk.com/threads/russian-imperial-stout-2011-hbt-competition-category-winner.238807/
Created: Thursday May 12th 2016
1.095
1.030
9.5%
86.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15,520 g United Kingdom - Pale 2-Row15520 g Pale 2-Row 38 2.5 81.9%
1,369 g United Kingdom - Roasted Barley1369 g Roasted Barley 29 550 7.2%
913 g United Kingdom - Extra Dark Crystal 120L913 g Extra Dark Crystal 120L 33 120 4.8%
685 g United Kingdom - Chocolate685 g Chocolate 34 425 3.6%
456 g United Kingdom - Dextrine Malt456 g Dextrine Malt 33 1.8 2.4%
18,943 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
235 g Challenger235 g Challenger Hops Pellet 6.5 Boil 60 min 66.06 66.2%
120 g East Kent Goldings120 g East Kent Goldings Hops Pellet 5.7 Boil 30 min 21.15 33.8%
355 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 782 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion -- 65 °C 60 min
34.2 L Fly Sparge -- 80 °C 60 min
Starting Mash Thickness: 2.63 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.48 L. Suggest reducing initial water volume to 45.4 L and adding 8.08 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.32 L. Suggest reducing initial water volume to 32.9 L and adding 16.92 L sparge/top-off. 49.8
Strike water volume at mash thickness of 2.6 L/kg 49.8
Mash volume with grains 62.3
Grain absorption losses -18.9
Remaining sparge water volume 25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.5 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil volume (equipment estimates 47.5 L) 46
Estimated amount in fermentor 46
Total: 74.8  
Equipment Profile Used: System Default
 
Notes

https://www.homebrewtalk.com/threads/russian-imperial-stout-2011-hbt-competition-category-winner.238807/



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  • Last Updated: 2020-07-01 22:38 UTC