Betinho - Dunkel - Beer Recipe - Brewer's Friend

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Betinho - Dunkel

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Milton Cogo - Bravo Bier
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday May 12th 2016
1.049
1.008
5.3%
24.0
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Dark Munich7 kg Dark Munich 36 10 31.8%
8 kg Belgian - Pilsner8 kg Pilsner 37 1.6 36.4%
3 kg American - Caramel / Crystal 150L3 kg Caramel / Crystal 150L 33 150 13.6%
3 kg Belgian - Cara 20L3 kg Cara 20L 34 22 13.6%
1 kg Belgian - Caramel Pils1 kg Caramel Pils 34 8 4.5%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 15 Boil 60 min 23.98 100%
60 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1823 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.85 L. Suggest reducing initial water volume to 45.4 L and adding 63.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.52 L. Suggest reducing strike water volume to 30.88 L and adding 35.12 L sparge/top-off. 66
Strike water volume at mash thickness of 3 L/kg 66
Mash volume with grains 80.5
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 65.8 L) 66.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 108.9 L) 110
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 100
Going into fermentor 100
Total: 132.9  
Equipment Profile Used: System Default
"Betinho - Dunkel" Munich Dunkel beer recipe by Milton Cogo - Bravo Bier. All Grain, ABV 5.34%, IBU 23.98, SRM 22.03, Fermentables: (Dark Munich, Pilsner, Caramel / Crystal 150L, Cara 20L, Caramel Pils) Hops: (Magnum)
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  • Last Updated: 2016-05-12 19:20 UTC