Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Belgian - Pale Ale | 38 | 3.4 | 49.1% | |
4.50 lb | German - Munich Light | 37 | 6 | 31.6% | |
1.50 lb | German - Munich Dark | 37 | 15.5 | 10.5% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 3.5% | |
0.75 lb | Belgian - CaraMunich | 33 | 50 | 5.3% | |
14.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 18.48 | 75% | |
0.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 15 min | 3.06 | 25% | |
2 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.7 gal | For 153 deg rest | Infusion | -- | 160 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.61 g | 38.4 qt) | 9.53 | 38.1 |
Mash volume with grains (equipment estimates 10.75 g | 43 qt) | 10.67 | 42.7 |
Grain absorption losses | -1.78 | -7.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 6 | 24 |
Volume into fermentor | 6 | 24 |
Total: | 9.53 | 38.1 |
Equipment Profile Used: | System Default |