Fauberon Two Electric Boogaloo - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fauberon Two Electric Boogaloo

175 calories 18 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday May 12th 2016
1.057
1.014
5.7%
41.1
9.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,722 g United Kingdom - Pale 2-Row2722 g Pale 2-Row 38 2.5 50%
2,268 g United Kingdom - Wheat2268 g Wheat 37 2 41.7%
227 g German - Munich Dark227 g Munich Dark 37 15.5 4.2%
227 g German - Caramel Pils227 g Caramel Pils 35 2.4 4.2%
5,444 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Perle28 g Perle Hops Pellet 8.2 Boil 60 min 29.88 25%
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 11.2 25%
56 g Saaz56 g Saaz Hops Pellet 3.5 Boil 0 min 50%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp yeast nutrient Other Boil 15 min.
1 each Clarity Ferm Other Primary 0 min.
2.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.20 g Epsom Salt Water Agt Mash 1 hr.
2.10 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
8 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - WLP4040
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Bru'n Water - Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L recipe calls for 73, but uh no. Temperature -- 69 °C 60 min
16.6 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 34.8
Mash volume with grains (equipment estimates 37.2 L) 38.4
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Volume into fermentor 21
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

https://cdn.shopify.com/s/files/1/2239/2667/files/Oberon_All_Grain_Recipe_426c7261-7778-4d47-88ba-e3c6f96d9a19.pdf?28

Last Updated and Sharing
 
336
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-29 19:30 UTC