Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2,722 g | United Kingdom - Pale 2-Row | 38 | 2.5 | 50% | |
2,268 g | United Kingdom - Wheat | 37 | 2 | 41.7% | |
227 g | German - Munich Dark | 37 | 15.5 | 4.2% | |
227 g | German - Caramel Pils | 35 | 2.4 | 4.2% | |
5,444 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Perle | Pellet | 8.2 | Boil | 60 min | 29.88 | 25% | |
28 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 30 min | 11.2 | 25% | |
56 g | Saaz | Pellet | 3.5 | Boil | 0 min | 50% | ||
112 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | yeast nutrient | Other | Boil | 15 min. | |
1 each | Clarity Ferm | Other | Primary | 0 min. | |
2.70 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.20 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2.10 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 g | Table Salt | Water Agt | Mash | 1 hr. | |
8 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
The Yeast Bay - WLP4040 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 3.56 bar Temp: 20 °C CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.5 L | recipe calls for 73, but uh no. | Temperature | -- | 69 °C | 60 min |
16.6 L | Sparge | -- | 77 °C | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 33.6 L) | 34.8 |
Mash volume with grains (equipment estimates 37.2 L) | 38.4 |
Grain absorption losses | -5.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.3 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 21 |
Volume into fermentor | 21 |
Total: | 34.8 |
Equipment Profile Used: | System Default |