Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

313 calories 30.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 313 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Wednesday May 11th 2016
1.094
1.022
9.5%
53.2
47.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 74.1%
1 lb American - Chocolate1 lb Chocolate 29 350 4.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.9%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 3.7%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 15 Boil 60 min 48.15 50%
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 15 min 3.58 25%
14 g Willam14 g Willam Hops Pellet 4.5 Boil 5 min 1.44 25%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Batch Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.33 25.3  
Mash volume with grains 7.95 31.8  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by stinkydinky69. All Grain, ABV 9.45%, IBU 53.18, SRM 47.04, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Flaked Oats, Caramel / Crystal 40L, Caramel / Crystal 60L) Hops: (Columbus, Willamette, Willam)
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  • Last Updated: 2017-03-04 19:10 UTC