All Grain: IPA w Nelson Sauvin & Hull Melon - Beer Recipe - Brewer's Friend

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All Grain: IPA w Nelson Sauvin & Hull Melon

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday May 11th 2016
1.059
1.012
6.2%
84.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Pearl8.5 lb Pearl 37 2.1 70.5%
0.55 lb Flaked Oats0.55 lb Flaked Oats 33 2.2 4.6%
0.56 lb Flaked Wheat0.56 lb Flaked Wheat 34 2 4.6%
0.45 lb Flaked Barley0.45 lb Flaked Barley 32 2.2 3.7%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 16.6%
12.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 First Wort 0 min 15.01 4.8%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.4 Boil 20 min 25.36 9.5%
2 oz German Hull Melon2 oz German Hull Melon Hops Pellet 4.1 Boil 20 min 18.24 19%
2 oz German Hull Melon2 oz German Hull Melon Hops Pellet 4.1 Boil 10 min 10.92 19%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.4 Boil 10 min 15.18 9.5%
2 oz German Hull Melon2 oz German Hull Melon Hops Pellet 4.1 Dry Hop 5 days 19%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 11.4 Dry Hop 5 days 19%
10.50 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Grainfather Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.52 18.1  
Mash volume with grains 5.49 21.9  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.74 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.26 37
Equipment Profile Used: System Default
 
Notes

1st Batch in the grainfather - used the GF's mash water calc.

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  • Last Updated: 2017-09-09 19:19 UTC