Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale Ale | 37 | 3.5 | 78.4% | |
8 oz | American - Caramel / Crystal 15L | 35 | 15 | 3.9% | |
2 lb | Belgian - Pilsner | 37 | 1.6 | 15.7% | |
4 oz | Corn Sugar - Dextrose | 46 | 0.5 | 2% | |
12.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Leaf/Whole | 15 | Boil | 60 min | 20.64 | 6.7% | |
1 oz | Columbus | Pellet | 15.4 | Boil | 30 min | 35.83 | 13.3% | |
1 oz | Centennial | Pellet | 10 | Boil | 1 min | 1.31 | 13.3% | |
1 oz | Citra | Pellet | 11 | Boil | 1 min | 1.44 | 13.3% | |
1 oz | Columbus | Pellet | 15.4 | Boil | 1 min | 2.01 | 13.3% | |
3 oz | Falconer's Flight | Pellet | 10 | Dry Hop | 4 days | 40% | ||
7.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | CaCl | Water Agt | Mash | 1 hr. | |
0.50 g | Epsom | Water Agt | Mash | 1 hr. | |
3.60 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Fining | Boil | 15 min. | |
1 lb | Mandarin Oranges + Vodka | Flavor | Primary | 5 days | |
1 lb | Peaches | Flavor | Secondary | 6 days |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 156 °F | -- | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.91 | 15.6 |
Mash volume with grains | 4.91 | 19.6 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 5.56 g | 22.2 qt) | 4.39 | 17.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 8.29 | 33.2 |
Equipment Profile Used: | System Default |