Brew #3 IPA warrior/galaxy/belma - Beer Recipe - Brewer's Friend

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Brew #3 IPA warrior/galaxy/belma

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday May 10th 2016
1.052
1.013
5.1%
70.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Canadian - Pale 2-Row12.5 lb Pale 2-Row 36 1.75 94%
0.80 lb American - Caramel / Crystal 15L0.8 lb Caramel / Crystal 15L 35 15 6%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.50 g Warrior13.5 g Warrior Hops Pellet 16 Boil 60 min 29.26 2.9%
20 g Warrior20 g Warrior Hops Pellet 16 Boil 30 min 33.32 4.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 5 min 7.7 4.3%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 0 min 5.4%
11.50 oz Galaxy11.5 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 70.7%
2 oz Belma2 oz Belma Hops Pellet 9.4 Dry Hop 7 days 12.3%
461.22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish moss Fining Boil 10 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.99 20  
Mash volume with grains 6.05 24.2  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.41 37.7
Equipment Profile Used: System Default
"Brew #3 IPA warrior/galaxy/belma" American IPA beer recipe by Nigel Derksen. All Grain, ABV 5.13%, IBU 70.27, SRM 5.19, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Warrior, Galaxy, Belma) Other: (irish moss)
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  • Last Updated: 2016-07-12 19:50 UTC