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The Beach

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday May 10th 2016
1.047
1.011
4.8%
26.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale 38 3.75 89.5%
200 g German - Wheat Malt200 g Wheat Malt 37 2 10.5%
1.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 11 Boil 60 min 11.12 8.8%
11 g East Kent Goldings11 g East Kent Goldings Hops Pellet 5 Boil 10 min 12.33 32.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Whirlpool at 95 °C 20 min 2.78 29.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Dry Hop 3 days 29.4%
34 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.7
Mash volume with grains 7
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 11.9 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 9
Total: 14.8  
Equipment Profile Used: System Default
 
Notes

13/05/2016
ph 10 mins into mash 5.8 (room temp)
Added 1/4 teaspoon CaCl - ph 5.6 at room temp post addition

OG - 11.6 (1.047)

14/05/2016
Pitched 4.5g S-04 at 17C. Fermentation temp 17C

Tasting: Came out really really balanced. Malty mouth feel quite like bread.Very subtle floral hop aroma.

Will mash higher next time as body was low.

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  • Last Updated: 2016-06-17 15:42 UTC