Natural Disaster #1 - Beer Recipe - Brewer's Friend

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Natural Disaster #1

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday May 9th 2016
1.054
1.012
5.5%
73.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g German - Pilsner250 g Pilsner 38 1.6 21.7%
800 g Finland - Pale Ale Malt800 g Pale Ale Malt 36 2 69.6%
50 g German - Rye50 g Rye 38 3.5 4.3%
50 g German - Carapils50 g Carapils 35 1.3 4.3%
1,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Leaf/Whole 12.7 Boil 60 min 15.5 4.3%
10 g Crystal10 g Crystal Hops Leaf/Whole 4.3 Boil 15 min 13.02 21.7%
10 g Motueka10 g Motueka Hops Pellet 6.6 Boil 15 min 21.98 21.7%
12 g Cascade12 g Cascade Hops Pellet 8 Boil 5 min 12.84 26.1%
12 g Motueka12 g Motueka Hops Pellet 6.6 Boil 5 min 10.6 26.1%
46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g tallskott Flavor Boil 1 hr.
100 g granskott Flavor Boil 15 min.
50 g tallskott Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Own Candi Sugar       Amount: 27g (4 liter)       CO2 Level: 2.55 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Temperature -- 65 °C 75 min
4.5 L Temperature -- 78 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 3.6
Mash volume with grains 4.3
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 8.9 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.4 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 4.5
Going into fermentor 4.5
Total: 10.1  
Equipment Profile Used: System Default
 
Notes

Ferment: 2016-05-17
Secondary: 2016-05-22
Tapping: 2016-05-25

OG: 1.055
FG: 1.015
ABV: 5.25%
4 liters

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  • Last Updated: 2016-07-05 19:09 UTC