Gary Rowell World MK3 - Beer Recipe - Brewer's Friend

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Gary Rowell World MK3

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Sam Eeles
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday May 9th 2016
1.046
1.012
4.6%
62.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 90.9%
100 g United Kingdom - Golden Naked Oats100 g Golden Naked Oats 33 10 9.1%
1.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g First Gold7 g First Gold Hops Leaf/Whole 7.5 Boil 60 min 27.81 28%
7 g First Gold7 g First Gold Hops Leaf/Whole 7.5 Boil 30 min 21.38 28%
6 g Willamette6 g Willamette Hops Leaf/Whole 4.5 Boil 30 min 10.99 24%
5 g Willamette5 g Willamette Hops Leaf/Whole 4.5 Boil 5 min 2.38 20%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.7
Mash volume with grains 2.4
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 10.7 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 4.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Going into fermentor 4.5
Total: 6.5  
Equipment Profile Used: System Default
"Gary Rowell World MK3" British Golden Ale beer recipe by Sam Eeles. All Grain, ABV 4.56%, IBU 62.56, SRM 5.9, Fermentables: (Golden Promise, Golden Naked Oats) Hops: (First Gold, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-14 11:44 UTC