HPL R12 - Irish Red Ale Candi - Beer Recipe - Brewer's Friend

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HPL R12 - Irish Red Ale Candi

164 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: HPAle
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday May 9th 2016
1.053
1.016
4.9%
19.1
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 74.6%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 3.7%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 7.5%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 3.7%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 7.5%
0.20 kg Belgian Candi Sugar - Dark (275L)0.2 kg Belgian Candi Sugar - Dark (275L) 38 275 3%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 15.91 66.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.21 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypse Water Agt Mash --
1 each Irish Moss Fining Boil 15 min.
200 g Sucre Candi - Dark (275L) Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sélection - METRO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 9 4 6 29 140
Ajout: Gypse 15 g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 50 °C 30 min
Decoction -- 62 °C 45 min
Decoction -- 70 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.3
Mash volume with grains 20.5
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 19.9 L) 19.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 35.8  
Equipment Profile Used: System Default
"HPL R12 - Irish Red Ale Candi" Irish Red Ale beer recipe by HPAle. All Grain, ABV 4.85%, IBU 19.12, SRM 19.93, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Caramel / Crystal 40L, Biscuit, Flaked Barley, Belgian Candi Sugar - Dark (275L)) Hops: (Fuggles, East Kent Goldings) Other: (Gypse, Irish Moss, Sucre Candi - Dark (275L))
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  • Last Updated: 2016-07-26 20:39 UTC