EPA 2 Dry Hopped - Beer Recipe - Brewer's Friend

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EPA 2 Dry Hopped

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday May 9th 2016
1.060
1.014
6.0%
66.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 85.1%
0.50 lb United Kingdom - Munich0.5 lb Munich 37 6 4.3%
0.75 lb United Kingdom - Carastan (30/37)0.75 lb Carastan (30/37) 35 34 6.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 54.64 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 10.3 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 1 min 1.23 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 152 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 9.22 36.9  
Mash volume with grains (equipment estimates 9.77 g | 39.1 qt) 10.16 40.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"EPA 2 Dry Hopped" English IPA beer recipe by Grill Master 242. BIAB, ABV 6.03%, IBU 66.17, SRM 7.19, Fermentables: (Pale 2-Row, Munich, Carastan (30/37), Carapils (Dextrine Malt)) Hops: (Magnum, Northern Brewer, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-01 13:18 UTC