Blueberry honey ale
155 calories
16.3 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
Dry Malt Extract - Light4 lb Dry Malt Extract - Light |
|
42 |
4 |
62.5% |
|
2 lb |
Honey2 lb Honey |
|
42 |
2 |
31.3% |
|
6 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Domestic Hallertau2 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
0 min |
|
100% |
|
2 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 6.66 g | 26.6 qt)
|
6.33 |
25.3
|
|
Mash volume with grains (equipment estimates 6.66 g | 26.6 qt)
|
6.37 |
25.5
|
|
Grain absorption losses (steeping)
|
-0.05 |
-0.2
|
|
Volume increase from sugar/extract (early additions)
|
0.47 |
1.9
|
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
6.75 |
27
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
6.33
|
25.3
|
| Equipment Profile Used: |
System Default |
"Blueberry honey ale" American Light Lager beer recipe by wingin' it. Extract, ABV 4.6%, IBU 0, SRM 4.78, Fermentables: (Dry Malt Extract - Light, Honey) Steeping Grains: (Honey Malt) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-08 19:27 UTC
