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Wheat

180 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: We Made a Beer
Calories: 180 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Sunday May 8th 2016
1.058
1.019
5.2%
9.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Wheat4 kg Wheat 37 2 64%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 32%
250 g Flaked Oats250 g Flaked Oats 33 2.2 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 6.55 57.1%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 2.44 42.9%
35 g / $ 0.00
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L -- -- 70 °C 45 min
15 L -- -- 70 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 19.3 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 37.2  
Equipment Profile Used: System Default
"Wheat" Weissbier beer recipe by We Made a Beer. All Grain, ABV 5.19%, IBU 8.99, SRM 4.72, Fermentables: (Wheat, Maris Otter Pale, Flaked Oats) Hops: (Saaz)
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  • Last Updated: 2016-05-20 12:31 UTC