Toftevængets IPA - Beer Recipe - Brewer's Friend

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Toftevængets IPA

215 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christian Brædstrup
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Sunday May 8th 2016
1.070
1.016
7.0%
55.8
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.16 kg German - Pilsner4.16 kg Pilsner 38 1.6 63.3%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 15.2%
0.66 kg Weyermann - CaraBelge0.66 kg CaraBelge 33 13.6 10%
0.76 kg Flaked Oats0.755 kg Flaked Oats 33 2.2 11.5%
6.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Leaf/Whole 12 Boil 60 min 32.85 20.3%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 11.68 20.3%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 15 min 9.51 20.3%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 1 min 1.02 20.3%
23 g Cascade23 g Cascade Hops Leaf/Whole 7 Boil 1 min 0.76 18.7%
123 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Farum, Furesø, Denmark
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
122 10 21 66 45 313
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.7
Mash volume with grains 24.1
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 14.1 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 32.5  
Equipment Profile Used: System Default
"Toftevængets IPA" English IPA beer recipe by Christian Brædstrup. All Grain, ABV 7.04%, IBU 55.81, SRM 13, Fermentables: (Pilsner, CaraMunich I, CaraBelge, Flaked Oats) Hops: (Chinook, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-26 20:55 UTC