Oktoberfest Extract
166 calories
14.6 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.40 lb |
Dry Malt Extract - Amber6.4 lb Dry Malt Extract - Amber |
|
42 |
10 |
86.5% |
|
6.40 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.01 |
50% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
10.94 |
50% |
|
2 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 6.7 g | 26.8 qt)
|
5.63 |
22.5
|
|
Mash volume with grains (equipment estimates 6.7 g | 26.8 qt)
|
5.71 |
22.8
|
|
Grain absorption losses (steeping)
|
-0.13 |
-0.5
|
|
Volume increase from sugar/extract (early additions)
|
0.5 |
2
|
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
6 |
24
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
5.63
|
22.5
|
| Equipment Profile Used: |
System Default |
"Oktoberfest Extract" Märzen beer recipe by Homebrewsupply.com. Extract, ABV 5.65%, IBU 26.95, SRM 12.61, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 80L, CaraMunich I) Hops: (Tettnanger, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-07 17:56 UTC
