Pauls Up Improv - Beer Recipe - Brewer's Friend

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Pauls Up Improv

194 calories 19.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Saturday May 7th 2016
1.063
1.015
6.3%
33.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 84.2%
125 g Canadian - Pale Wheat125 g Pale Wheat 36 2 5.3%
250 g United Kingdom - Amber250 g Amber 32 27 10.5%
2,375 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 60 min 15.82 25%
10 g Tettnanger10 g Tettnanger Hops Pellet 3.5 Boil 30 min 6.69 25%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 9.91 25%
10 g Citra10 g Citra Hops Pellet 11 Boil 1 min 1.18 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.2 L) 15.3
Mash volume with grains (equipment estimates 20.7 L) 16.8
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 15.3  
Equipment Profile Used: System Default
"Pauls Up Improv" American Light Lager beer recipe by WesBez. BIAB, ABV 6.26%, IBU 33.59, SRM 6.48, Fermentables: (Pilsner, Pale Wheat, Amber) Hops: (Cascade, Tettnanger, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-07 17:51 UTC