Str8 outta Freising Nelson Weiß - Beer Recipe - Brewer's Friend

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Str8 outta Freising Nelson Weiß

118 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Friday May 6th 2016
1.039
1.008
4.0%
5.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 48.8%
2 kg United Kingdom - Wheat2 kg Wheat 37 2 48.8%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.4%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nelson Sauvin100 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 1 min 5.68 50%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 0 days 50%
200 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains 15
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 21.9 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 25  
Equipment Profile Used: System Default
"Str8 outta Freising Nelson Weiß" American Light Lager beer recipe by PintOfBuer. All Grain, ABV 4.02%, IBU 5.68, SRM 4.06, Fermentables: (Maris Otter Pale, Wheat, Acidulated Malt) Hops: (Nelson Sauvin)
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  • Last Updated: 2016-07-18 23:02 UTC