Funky Punky Swartzbier - Beer Recipe - Brewer's Friend

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Funky Punky Swartzbier

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Basement Bottom Brewering/Fritz
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday May 6th 2016
1.053
1.009
5.8%
22.9
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 73.2%
2.25 lb German - Munich Light2.25 lb Munich Light 37 6 18.3%
5.60 oz American - Dark Chocolate5.6 oz Dark Chocolate 29 420 2.8%
4.20 oz German - Melanoidin4.2 oz Melanoidin 37 25 2.1%
4.20 oz German - Wheat Malt4.2 oz Wheat Malt 37 2 2.1%
2.75 oz German - De-Husked Caraf II2.75 oz De-Husked Caraf II 32 418 1.4%
196.75 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Perle0.9 oz Perle Hops Pellet 8 Boil 60 min 22.9 100%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mexican Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 20 115 150 60
RO water
1 tsp CaCl2, 1 tsp. CaS04
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 152 °F 60 min
12 qt Temperature -- 168 °F 15 min
12 qt Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.61 18.4  
Mash volume with grains 5.6 22.4  
Grain absorption losses -1.54 -6.1  
Remaining sparge water volume 5.68 22.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.78 g | 35.1 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 6.22 g | 24.9 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 10.29 41.1
Equipment Profile Used: System Default
"Funky Punky Swartzbier" Schwarzbier beer recipe by Basement Bottom Brewering/Fritz. All Grain, ABV 5.8%, IBU 22.9, SRM 18.43, Fermentables: (Pilsner, Munich Light, Dark Chocolate, Melanoidin, Wheat Malt, De-Husked Caraf II) Hops: (Perle) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-05-06 15:22 UTC