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RedY

139 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 70 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday May 6th 2016
1.045
1.013
4.1%
23.6
11.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pale Ale12 kg Pale Ale 39 2.3 85.1%
1,000 g American - Caramel / Crystal 40L1000 g Caramel / Crystal 40L 34 40 7.1%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 7.1%
100 g Roasted barley100 g Roasted barley 29 1000 0.7%
14.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 60 min 7.83 16.7%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 9.21 33.3%
25 g Challenger25 g Challenger Hops Pellet 8.5 Whirlpool at 100 °C 0 min 3.04 16.7%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Whirlpool at 100 °C 0 min 3.57 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 70 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.08 L. Suggest reducing initial water volume to 45.4 L and adding 30.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.61 L. Suggest reducing initial water volume to 36.09 L and adding 6.21 L sparge/top-off. 42.3
Strike water volume at mash thickness of 3 L/kg 42.3
Mash volume with grains 51.6
Grain absorption losses -14.1
Remaining sparge water volume 37.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.1 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 58.9 L) 70
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 69.6
Total: 80  
Equipment Profile Used: System Default
"RedY" Irish Red Ale beer recipe by vasarely. All Grain, ABV 4.11%, IBU 23.64, SRM 11.74, Fermentables: (Pale Ale, Caramel / Crystal 40L, Flaked Barley, Roasted barley) Hops: (Challenger, East Kent Goldings)
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  • Last Updated: 2018-10-16 20:02 UTC