Adjuncts Experiment 1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Adjuncts Experiment 1

110 calories 8.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NRBC
Calories: 110 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)
Created: Friday May 6th 2016
1.034
1.005
3.8%
9.2
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 38.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 25.4%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 25.4%
8 oz Rice Hulls8 oz Rice Hulls 0 0 6.3%
6 oz German - CaraFoam6 oz CaraFoam 37 1.8 4.8%
7.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 30 min 9.15 25%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Dry Hop 14 days 75%
1 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
62.4 3.0 14.0 59.0 71.8 0.145

+ 3g CaCl2
+ 3g Gypsum
+ 2,6ml lactic acid
----- added to both mash/sparge water -----

target mash pH = 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal sacc rest Infusion -- 148 °F 90 min
mash out Temperature -- 170 °F 10 min
3.65 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.76 11  
Mash volume with grains 3.39 13.5  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume (equipment estimates 6.24 g | 25 qt) 5.23 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31 qt) 6.75 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.98 31.9
Equipment Profile Used: System Default
"Adjuncts Experiment 1" American Light Lager beer recipe by NRBC. All Grain, ABV 3.82%, IBU 9.15, SRM 2.9, Fermentables: (Pale 6-Row, Flaked Oats, Flaked Wheat, Rice Hulls, CaraFoam) Hops: (El Dorado)
Last Updated and Sharing
 
683
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-08 19:48 UTC