Hellfinger American Brown - Beer Recipe - Brewer's Friend

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Hellfinger American Brown

152 calories 16.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hellfinger
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday May 6th 2016
1.046
1.012
4.5%
29.7
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Maris Otter3.15 lb Liquid Malt Extract - Maris Otter - (late boil kettle addition) 36 4 42.6%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 27%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 6.8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3.4%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 10.1%
0.75 lb Weyermann Oak Smoked Wheat Malt0.75 lb Weyermann Oak Smoked Wheat Malt 39 2 10.1%
7.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 29.71 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Chalk (calcium carbonate, CaCO3) Water Agt Mash --
0.25 g Gypum Water Agt Mash --
1 g CaCl2 salt Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Solution       Amount: 2\3 cup in 16 oz water      
 
Target Water Profile
Balanced Brown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 15 55 70 90
100% Reverse Osmosis
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.8 g | 27.2 qt) 7.03 28.1  
Mash volume with grains (equipment estimates 6.8 g | 27.2 qt) 7.37 29.5  
Grain absorption losses (steeping) -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.26 g | 25.1 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.26 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.03 28.1
Equipment Profile Used: System Default
"Hellfinger American Brown" British Brown Ale beer recipe by Hellfinger. Partial Mash, ABV 4.49%, IBU 29.71, SRM 17.87, Fermentables: (Liquid Malt Extract - Maris Otter, Maris Otter Pale, Brown, Chocolate, Caramel / Crystal 60L, Weyermann Oak Smoked Wheat Malt) Hops: (Northern Brewer) Other: (Chalk (calcium carbonate, CaCO3), Gypum, CaCl2 salt)
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  • Last Updated: 2016-07-14 19:40 UTC