38 Triskaidekaphobia - Beer Recipe - Brewer's Friend

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38 Triskaidekaphobia

385 calories 39.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 385 calories (Per 330ml)
Carbs: 39.1 g (Per 330ml)
Created: Thursday May 5th 2016
1.123
1.031
12.1%
161.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 32.7%
0.40 kg German - Vienna0.4 kg Vienna 37 4 13.1%
0.35 kg United Kingdom - Oat Malt0.35 kg Oat Malt 28 2 11.4%
0.31 kg American - Victory0.31 kg Victory 34 28 10.1%
0.20 kg United Kingdom - Extra Dark Crystal 160L0.2 kg Extra Dark Crystal 160L 33 160 6.5%
0.15 kg United Kingdom - Wheat0.15 kg Wheat 37 2 4.9%
0.15 kg Flaked Barley0.15 kg Flaked Barley 32 2.2 4.9%
0.15 kg United Kingdom - Brown0.15 kg Brown 32 65 4.9%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 3.3%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 3.3%
0.05 kg United Kingdom - Crystal 60L0.05 kg Crystal 60L 34 60 1.6%
0.05 kg United Kingdom - Crystal Rye0.05 kg Crystal Rye 33 90 1.6%
0.05 kg United Kingdom - Pale Chocolate0.05 kg Pale Chocolate 33 207 1.6%
3.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bramling Cross20 g Bramling Cross Hops Leaf/Whole 6.5 Boil 90 min 63.52 33.3%
20 g Phoenix20 g Phoenix Hops Leaf/Whole 10 Boil 90 min 97.73 33.3%
9 g Phoenix9 g Phoenix Hops Leaf/Whole 10 Boil 0 min 15%
11 g Bramling Cross11 g Bramling Cross Hops Leaf/Whole 6.5 Boil 0 min 18.3%
60 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.2
Mash volume with grains 11.2
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 5.8 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Going into fermentor 5
Total: 16  
Equipment Profile Used: System Default
"38 Triskaidekaphobia" Russian Imperial Stout beer recipe by DasBeef. All Grain, ABV 12.07%, IBU 161.25, SRM 50, Fermentables: (Golden Promise, Vienna, Oat Malt, Victory, Extra Dark Crystal 160L, Wheat, Flaked Barley, Brown, Black Patent, Chocolate, Crystal 60L, Crystal Rye, Pale Chocolate) Hops: (Bramling Cross, Phoenix)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-21 17:12 UTC