Pils Trumer - Beer Recipe - Brewer's Friend

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Pils Trumer

161 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 71% (brew house)
Source: Heiko
Calories: 161 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday May 5th 2016
12.0 °P
3.7 °P
4.4%
41.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.43 kg German - Pilsner2.43 kg Pilsner 38 1.6 90%
0.27 kg German - Carapils0.27 kg Carapils 35 1.3 10%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 80 min 15.79 29.4%
18 g Tettnanger18 g Tettnanger Hops Pellet 4.5 Boil 60 min 17.96 35.3%
18 g Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops Pellet 3.75 Aroma 15 min 7.42 35.3%
51 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Einmaischen Infusion -- 50 °C 30 min
12 L Maltose Infusion -- 62 °C 20 min
12 L Dextrin Infusion -- 72 °C 20 min
12 L Infusion -- 78 °C 5 min
Starting Mash Thickness: 4.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.4 L/kg 11.9
Mash volume with grains 13.7
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 13 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.3 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12.5
Going into fermentor 12.5
Total: 18.6  
Equipment Profile Used: System Default
"Pils Trumer" German Pilsner (Pils) beer recipe by Heiko. All Grain, ABV 4.41%, IBU 41.17, SRM 3.05, Fermentables: (Pilsner, Carapils) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Last Updated: 2019-01-07 17:33 UTC