SummerShort - Beer Recipe - Brewer's Friend

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SummerShort

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday May 5th 2016
1.048
1.012
4.8%
33.3
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 65.22 5.3%
4 kg German - Pale Ale4 kg Pale Ale 39 4.64 42.1%
4 kg German - Munich Light4 kg Munich Light 37 14.51 42.1%
1 kg American - Wheat1 kg Wheat 38 3.31 10.5%
9.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 23.12 27.8%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 11.1 Boil 20 min 3.49 16.7%
10 g Mosaic10 g Mosaic Hops Pellet 12 Boil 10 min 1.61 11.1%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 11.1 Boil 10 min 2.23 16.7%
10 g Mosaic10 g Mosaic Hops Pellet 12 Boil 5 min 1.2 11.1%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 1.67 16.7%
90 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 596 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest 1 Infusion -- 20 °C 1 min
Protein Rest 2 -> pH 5,4 Infusion -- 21 °C 1 min
Starting Mash Thickness: 3.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.1 L. Suggest reducing initial water volume to 45.4 L and adding 11.7 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 35.2
Mash volume with grains 41.4
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 32.4 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.1 L) 50
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 60.4  
Equipment Profile Used: System Default
"SummerShort" German Pilsner (Pils) beer recipe by BrupperBA. All Grain, ABV 4.82%, IBU 33.31, SRM 12.16, Fermentables: (Melanoidin, Pale Ale, Munich Light, Wheat) Hops: (Magnum, Sorachi Ace, Mosaic) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-05 15:00 UTC