Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

142 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Teco
Hop Utilization: 91%
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday May 4th 2016
1.046
1.013
4.4%
21.7
11.7
n/a
349.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale Ale8 kg Pale Ale $ 24.50 / kg
$ 196.00 		37 3.5 74.8%
2.50 kg German - Vienna2.5 kg Vienna $ 25.70 / kg
$ 64.25 		37 4 23.4%
0.20 kg Weyermann - Carafa II0.2 kg Carafa II $ 38.40 / kg
$ 7.68 		31.5 415 1.9%
10.70 kg / $ 267.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Nugget30 g Nugget Hops $ 0.22 / g
$ 6.60 		Pellet 14.5 Boil 60 min 20.8 42.9%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops $ 0.30 / g
$ 3.00 		Pellet 5 Aroma 10 min 0.87 14.3%
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops $ 0.30 / g
$ 9.00 		Pellet 5 Boil 0 min 42.9%
70 g / $ 18.60
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Table Salt $ 0.00 / g
$ 0.00 		Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) $ 0.09 / g
$ 0.45 		Water Agt Mash 0 min.
$ 0.45
 
Yeast
Mangrove Jack - Hophead M66
Amount:
2 Each
Cost:
$ 31.45 / each
$ 62.90
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 62.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 eu Strike -- 70 °C 60 min
10 eu Strike 68 °C 77 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.05 L. Suggest reducing initial water volume to 45.4 L and adding 10.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.86 L. Suggest reducing strike water volume to 38.34 L and adding 4.46 L sparge/top-off. 42.8
Strike water volume at mash thickness of 4 L/kg 42.8
Mash volume with grains 49.9
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 24.9 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 61.6  
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Teco. All Grain, ABV 4.4%, IBU 21.67, SRM 11.72, Fermentables: (Pale Ale, Vienna, Carafa II) Hops: (Nugget, Hallertau Tradition (Germany)) Other: (Table Salt, Calcium Chloride (anhydrous))
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  • Last Updated: 2023-05-24 18:03 UTC