Dennis Pils - Beer Recipe - Brewer's Friend

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Dennis Pils

142 calories 12.3 g 330 ml
Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: המרכז לבירה ביתית
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday May 4th 2016
1.047
1.008
5.2%
19.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 50%
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 8.3%
3.50 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 41.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 11.9 Boil 60 min 15.36 40%
15 g Saaz15 g Saaz Hops Pellet 3.4 Boil 60 min 2.19 20%
30 g Saaz30 g Saaz Hops Pellet 3.4 Boil 15 min 2.18 40%
75 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each WHIRFLOC Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.1 L) 10.1
Mash volume with grains (equipment estimates 34.1 L) 11.7
Grain absorption losses (steeping) -2.5
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 34.1 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 28
Going into fermentor 28
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.1  
Equipment Profile Used: System Default
"Dennis Pils" International Pale Lager beer recipe by המרכז לבירה ביתית. Extract, ABV 5.17%, IBU 19.73, SRM 4.59, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Extra Light) Steeping Grains: (Pilsner) Hops: (Magnum, Saaz) Other: (WHIRFLOC)
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  • Last Updated: 2016-06-11 18:27 UTC