77 Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

77 Lager

142 calories 11.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BrewDog
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday May 2nd 2016
1.047
1.007
5.3%
31.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,200 g German - Pale Ale4200 g Pale Ale 39 2.3 85.7%
350 g German - Carapils350 g Carapils 35 1.3 7.1%
350 g Belgian - Munich350 g Munich 38 6 7.1%
4,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.53 30.8%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.13 19.2%
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 15 min 9.84 30.8%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 1 min 0.42 19.2%
130 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 65 °C 75 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.2
Mash volume with grains 20.4
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 20 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 34.8  
Equipment Profile Used: System Default
"77 Lager" International Pale Lager beer recipe by BrewDog. All Grain, ABV 5.25%, IBU 31.91, SRM 3.91, Fermentables: (Pale Ale, Carapils, Munich) Hops: (Hallertau Mittelfruh, Tettnanger, Saaz)
Last Updated and Sharing
 
1,184
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-03 11:35 UTC