Brick 40L - Beer Recipe - Brewer's Friend

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Brick 40L

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PZs
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday May 2nd 2016
1.050
1.012
5.0%
17.9
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg German - Pale Ale6.3 kg Pale Ale 39 2.3 75.1%
0.80 kg German - Melanoidin0.8 kg Melanoidin 37 25 9.5%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 4.8%
0.60 kg German - Munich Light0.6 kg Munich Light 37 6 7.2%
0.14 kg Belgian - Roasted Barley0.14 kg Roasted Barley 30 575 1.7%
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 46 1.8%
8.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 70 min 17.19 83.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 5 min 0.66 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Citric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.26 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 53 °C 30 min
Temperature -- 63 °C 50 min
Temperature -- 70 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.95 L. Suggest reducing initial water volume to 45.4 L and adding 1.55 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 25.2
Mash volume with grains 30.7
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 31.1 L) 29.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47 L) 45
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 54.3  
Equipment Profile Used: System Default
"Brick 40L" Irish Red Ale beer recipe by PZs. All Grain, ABV 5.02%, IBU 17.86, SRM 14.05, Fermentables: (Pale Ale, Melanoidin, Carapils, Munich Light, Roasted Barley, CaraMunich II) Hops: (East Kent Goldings) Other: (Citric acid)
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  • Last Updated: 2019-07-01 12:17 UTC