Electric Pale Ale No Sparge - Beer Recipe - Brewer's Friend

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Electric Pale Ale No Sparge

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday May 2nd 2016
1.044
1.011
4.4%
33.3
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 8.51 69.1%
650 g German - Vienna650 g Vienna 37 9.18 15%
500 g United Kingdom - Dextrine Malt500 g Dextrine Malt 33 3.31 11.5%
190 g United Kingdom - Crystal 60L190 g Crystal 60L 34 158.62 4.4%
4,340 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Amarillo8 g Amarillo Hops Pellet 8.6 First Wort 0 min 7.31 6.9%
8 g Cascade8 g Cascade Hops Pellet 7.1 First Wort 0 min 6.04 6.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 10.94 17.2%
20 g Cascade20 g Cascade Hops Pellet 7.1 Boil 10 min 9.03 17.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 17.2%
20 g Cascade20 g Cascade Hops Pellet 7.1 Whirlpool 0 min 17.2%
20 g Citra20 g Citra Hops Pellet 14.4 Dry Hop 3 days 17.2%
116 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 10 min.
1 each Yeast nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
15 grams of DWB
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 70 °C 60 min
Starting Mash Thickness: 3.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 16.3
Mash volume with grains 19.1
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 12.1 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 17
Total: 28.7  
Equipment Profile Used: System Default
"Electric Pale Ale No Sparge" American Pale Ale beer recipe by McBrewer99. All Grain, ABV 4.38%, IBU 33.32, SRM 16.93, Fermentables: (Maris Otter Pale, Vienna, Dextrine Malt, Crystal 60L) Hops: (Amarillo, Cascade, Citra) Other: (Protafloc , Yeast nutrient )
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  • Public: Yup, Shared
  • Last Updated: 2016-05-02 17:31 UTC