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Porter

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adam Warner
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday May 1st 2016
1.041
1.009
4.2%
33.4
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 88.9%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g English Kent Goldings55 g English Kent Goldings Hops Pellet 5 Boil 60 min 32.81 78.6%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 1.6 Aroma 5 min 0.57 21.4%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction -- 66 °C 90 min
15 L Sparge -- 71 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 22 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 32.4  
Equipment Profile Used: System Default
"Porter" Brown Porter beer recipe by Adam Warner. All Grain, ABV 4.15%, IBU 33.38, SRM 29.13, Fermentables: (Pilsner, Chocolate) Hops: (English Kent Goldings, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-01 23:53 UTC