Old Red Ale - Beer Recipe - Brewer's Friend

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Old Red Ale

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 71% (brew house)
Source: srdjannoname
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Sunday May 1st 2016
1.064
1.014
6.5%
38.2
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 88.7%
0.25 kg German - CaraAmber0.25 kg CaraAmber 34 23 4%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 1.6%
0.10 kg Belgian - Roasted Barley0.1 kg Roasted Barley 30 575 1.6%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 4%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Target33 g Target Hops Pellet 9 Boil 60 min 33.62 56.9%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 6 Boil 7 min 4.56 43.1%
58 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
18 L Fly Sparge -- 74 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.5
Mash volume with grains 19.6
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 19.6 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 34.1  
Equipment Profile Used: System Default
"Old Red Ale" Old Ale beer recipe by srdjannoname. All Grain, ABV 6.49%, IBU 38.18, SRM 15.64, Fermentables: (Pale Ale, CaraAmber, CaraMunich II, Roasted Barley, Flaked Barley) Hops: (Target, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-02 06:50 UTC