Bang o rang - Beer Recipe - Brewer's Friend

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Bang o rang

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday April 30th 2016
1.050
1.012
5.0%
35.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 80%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 5%
0.50 kg United Kingdom - Crystal 15L0.5 kg Crystal 15L 34 15 10%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Leaf/Whole 16 Boil 60 min 16.84 9.1%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Whirlpool at 100 °C 30 min 6.25 27.3%
25 g Topaz25 g Topaz Hops Leaf/Whole 15 Whirlpool at 100 °C 30 min 7.81 22.7%
45 g Atlas45 g Atlas Hops Leaf/Whole 5 Whirlpool at 100 °C 30 min 4.69 40.9%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 TSP gypsum, 1/2 TSP salt, 1/8 TSP Na meta.
1tsp moss, 1/2 TSP nutrient 15mins.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
8 L Sparge -- 85 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.2 L) 35.9
Mash volume with grains (equipment estimates 39.5 L) 39.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 24
Total: 35.9  
Equipment Profile Used: System Default
"Bang o rang" British Golden Ale beer recipe by PopupBrewer. BIAB, ABV 4.97%, IBU 35.59, SRM 6.29, Fermentables: (Pale Ale, Torrified Wheat, Crystal 15L, Melanoidin) Hops: (Warrior, Centennial, Topaz, Atlas)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-04-30 10:13 UTC