DIPA V2 - Beer Recipe - Brewer's Friend

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DIPA V2

230 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: MWJRitchie
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Saturday April 30th 2016
1.075
1.015
8.0%
136.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 71.4%
1 kg German - Munich Light1 kg Munich Light 37 6 14.3%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 75 min 33.99 11.8%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 95 °C 15 min 18.42 29.4%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Whirlpool at 95 °C 15 min 37.5 29.4%
50 g Summit50 g Summit Hops Pellet 17.5 Whirlpool at 95 °C 15 min 46.06 29.4%
170 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.5
Mash volume with grains 22.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 18.8 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 19
Total: 32.9  
Equipment Profile Used: System Default
"DIPA V2" Double IPA beer recipe by MWJRitchie. All Grain, ABV 7.98%, IBU 135.97, SRM 6.74, Fermentables: (Pale 2-Row, Munich Light, Wheat) Hops: (Chinook, Cascade, Ekuanot, Summit)
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  • Last Updated: 2017-11-12 00:02 UTC