Pseudolager - Beer Recipe - Brewer's Friend

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Pseudolager

175 calories 16.6 g 500 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 175 calories (Per 500ml)
Carbs: 16.6 g (Per 500ml)
Created: Friday April 29th 2016
1.038
1.008
3.9%
18.7
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 8.51 74.3%
500 g Flaked Barley500 g Flaked Barley 32 4.37 9.3%
160 g German - Carapils160 g Carapils 35 1.97 3%
720 g German - Pilsner720 g Pilsner 38 2.77 13.4%
5,380 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Northern Brewer23 g Northern Brewer Hops Leaf/Whole 9 Boil 75 min 17.16 29.9%
24 g Hallertau Hersbrucker24 g Hallertau Hersbrucker Hops Leaf/Whole 2 Boil 10 min 1.38 31.2%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Leaf/Whole 2 Boil 1 min 0.21 39%
77 g / £ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 549 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Lactic Acid Calc 30.8ml (did 20..Way too much?? Doh!Starting water left overnight+1/2 Campden tablet is down to PH6)
Calcium Chloride 16g

2teaspoon Sodbicarb back upto5.5 MashIn 30mins5.2,60x5.0,90x4.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Temperature -- 65 °C 90 min
Quick Water Requirements
Water Liters
Total strike volume 41.3
Mash volume with grains 44.8
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.5 L) 35
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 27.5 L) 33
Estimated amount in fermentor 33
Total: 41.3  
Equipment Profile Used: System Default
 
Notes

OG 1.042(discovered hydrometer off 4 points)
3Packs Youngs Lager Yeast.15C start

Condition:
27l @2.4 CO2 176g Dextrose

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  • Last Updated: 2016-05-23 17:17 UTC