Waikiki Black
213 calories
22.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Kent Goldings0.5 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
50.83 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Kent Goldings (Pellet) 0.49999999885628 oz Kent Goldings (Pellet) Hops |
|
50.83 |
100% |
0.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
Barrel Aged Coffee Beans
|
|
Flavor |
Secondary |
2 days |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.75 gal |
|
Sparge |
-- |
155 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 3.09 g | 12.4 qt)
|
2.07 |
8.3
|
Mash volume with grains (equipment estimates 3.29 g | 13.2 qt)
|
2.28 |
9.1
|
Grain absorption losses
|
-0.32 |
-1.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.52 g | 10.1 qt)
|
1.5 |
6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
1 |
4
|
Volume into fermentor
|
1 |
4
|
Total:
|
2.07
|
8.3
|
Equipment Profile Used: |
System Default |
"Waikiki Black" Foreign Extra Stout beer recipe by Frank. BIAB, ABV 6.17%, IBU 50.83, SRM 37.72, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley, Caramel / Crystal 40L, Black Malt) Hops: (Kent Goldings) Other: (Barrel Aged Coffee Beans)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-30 21:41 UTC