Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 87% | |
1 lb | German - Vienna | 37 | 4 | 8.7% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.3% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 33.58 | 11.1% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 15 min | 7.78 | 22.2% | |
1 oz | Tettnanger | Pellet | 4.5 | Boil | 10 min | 7.31 | 22.2% | |
1 oz | Willamette | Pellet | 4.5 | Dry Hop | 7 days | 22.2% | ||
1 oz | Saaz | Pellet | 3.5 | Dry Hop | 0 days | 22.2% | ||
4.50 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 qt | Decoction | -- | 122 °F | 20 min | |
16 qt | Decoction | -- | 149 °F | 30 min | |
16 qt | Decoction | -- | 158 °F | 30 min | |
14 qt | Sparge | -- | 170 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.31 | 17.3 |
Mash volume with grains | 5.23 | 20.9 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) | 5.38 | 21.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) | 8 | 32 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.69 | 38.8 |
Equipment Profile Used: | System Default |