Bourbon Stout - Beer Recipe - Brewer's Friend

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Bourbon Stout

219 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday April 28th 2016
1.066
1.016
6.5%
58.6
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.26 lb Liquid Malt Extract - Dark1.26 lb Liquid Malt Extract - Dark 35 30 61.2%
0.40 lb Dry Malt Extract - Wheat0.4 lb Dry Malt Extract - Wheat 42 3 19.4%
1.66 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 lb Munich0.2 lb Munich 37 6 9.7%
0.10 lb United Kingdom - Dark Crystal 80L0.1 lb Dark Crystal 80L 33 80 4.9%
0.10 lb United Kingdom - Black Patent0.1 lb Black Patent 27 525 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Chinook0.2 oz Chinook Hops Pellet 13 Boil 60 min 52.28 50%
0.10 oz Goldings0.1 oz Goldings Hops Pellet 4.5 Boil 15 min 4.49 25%
0.10 oz Goldings0.1 oz Goldings Hops Pellet 4.5 Boil 5 min 1.8 25%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz US Medium Plus Oak Chips Flavor Secondary 10 days
3.20 oz Bourbon Flavor Secondary 10 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.43 g | 9.7 qt) 1.41 5.6  
Mash volume with grains (equipment estimates 2.43 g | 9.7 qt) 1.44 5.8  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.41 5.6
Equipment Profile Used: System Default
"Bourbon Stout" American Stout beer recipe by brshipman. Extract, ABV 6.46%, IBU 58.57, SRM 35.29, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Wheat) Steeping Grains: (Munich, Dark Crystal 80L, Black Patent) Hops: (Chinook, Goldings) Other: (US Medium Plus Oak Chips, Bourbon)
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  • Last Updated: 2024-09-23 16:32 UTC