Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | German - Pilsner | 38 | 1.6 | 86% | |
0.50 kg | United Kingdom - Wheat | 37 | 2 | 10.8% | |
0.15 kg | United Kingdom - Crystal 50L | 34 | 50 | 3.2% | |
4.65 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Nelson Sauvin | Pellet | 12.5 | Boil | 60 min | 17.13 | 18.2% | |
5 g | Amarillo | Pellet | 8.6 | Boil | 15 min | 2.92 | 9.1% | |
5 g | Nelson Sauvin | Pellet | 12.5 | Boil | 15 min | 4.25 | 9.1% | |
5 g | Cascade | Pellet | 7 | Boil | 15 min | 2.38 | 9.1% | |
5 g | Amarillo | Pellet | 8.6 | Boil | 5 min | 1.17 | 9.1% | |
5 g | Cascade | Leaf/Whole | 7 | Boil | 5 min | 0.87 | 9.1% | |
10 g | Amarillo | Pellet | 8.6 | Boil | 0 min | 18.2% | ||
10 g | Cascade | Pellet | 7 | Boil | 0 min | 18.2% | ||
55 g / $ 0.00 |
Danstar - Cask and Bottle Conditioning CBC-1 | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Total strike volume | 34.1 |
Mash volume with grains | 37.1 |
Grain absorption losses | -4.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.8 L) | 28.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume (equipment estimates 19.7 L) | 21 |
Estimated amount in fermentor | 21 |
Total: | 34.1 |
Equipment Profile Used: | System Default |