Belgian stout - Beer Recipe - Brewer's Friend

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Belgian stout

152 calories 15.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 5.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 152 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)
Created: Wednesday April 27th 2016
12.3 °P
3.1 °P
4.9%
44.6
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 54.1%
1 kg Belgian - Pale Ale1 kg Pale Ale 38 3.4 27%
0.30 kg Belgian - Roasted Barley0.3 kg Roasted Barley 30 575 8.1%
0.10 kg Belgian - De-Bittered Black0.1 kg De-Bittered Black 34 566 2.7%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 8.1%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 11.2 Boil 40 min 31.82 42.9%
20 g Saphir20 g Saphir Hops Pellet 3.6 Boil 30 min 12.8 57.1%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml coffee Spice Boil 15 min.
 
Yeast
Mangrove Jack - UK Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.6
Mash volume with grains 8
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 24.8 L) 39.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 40
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Going into fermentor 17
Total: 44.6  
Equipment Profile Used: System Default
"Belgian stout" Dry Stout beer recipe by Brewer #50787. All Grain, ABV 4.89%, IBU 44.62, SRM 38.9, Fermentables: (Pilsner, Pale Ale, Roasted Barley, De-Bittered Black, Flaked Oats) Hops: (Northern Brewer, Saphir) Other: (coffee)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-27 20:20 UTC