KBS Extract Clone - Beer Recipe - Brewer's Friend

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KBS Extract Clone

305 calories 32.8 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: http://www.homebrewersassociation.org/homebrew-rec
Calories: 305 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Wednesday April 27th 2016
1.091
1.025
8.6%
69.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 55.4%
0.75 lb Roasted Barley0.75 lb Roasted Barley 33 300 4.6%
9.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - Pale Ale3.25 lb Pale Ale 37 3.5 20%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.2%
0.75 lb Belgian - Chocolate0.75 lb Chocolate 30 340 4.6%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 3.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 60 min 53.74 25%
1.25 oz Willamette1.25 oz Willamette Hops Leaf/Whole 4.5 Boil 25 min 9.46 31.3%
1.75 oz Willamette1.75 oz Willamette Hops Leaf/Whole 4.5 Boil 10 min 6.57 43.8%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Unsweetened Cocoa Nibs Spice Boil 15 min.
2 oz ground Sumatran coffee Spice Boil 0 min.
2 oz cold brewed kona coffee Spice Secondary 60 days
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.63 g | 26.5 qt) 4.98 19.9  
Mash volume with grains (equipment estimates 6.63 g | 26.5 qt) 5.5 22  
Grain absorption losses (steeping) -0.81 -3.3  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.98 19.9
Equipment Profile Used: System Default
 
Notes

http://www.homebrewersassociation.org/homebrew-recipe/kentucky-breakfast-stout/

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  • Last Updated: 2016-04-27 18:19 UTC