Halletau Golden Ale - Beer Recipe - Brewer's Friend

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Halletau Golden Ale

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday April 27th 2016
1.047
1.012
4.6%
20.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 89.4%
200 g United Kingdom - Crystal 30L200 g Crystal 30L 34 30 5.1%
60 g United Kingdom - Wheat60 g Wheat 37 2 1.5%
85 g German - Melanoidin85 g Melanoidin 37 25 2.2%
70 g United Kingdom - Caragold70 g United Kingdom - Caragold 38 10 1.8%
3,915 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer - Hallertau25 g Hallertau Hops Leaf/Whole 2.8 Boil 60 min 9.06 29.4%
25 g Northern Brewer - Hallertau25 g Hallertau Hops Leaf/Whole 2.8 Boil 30 min 6.96 29.4%
20 g Northern Brewer - Hallertau20 g Hallertau Hops Leaf/Whole 2.8 Boil 15 min 3.59 23.5%
15 g Northern Brewer - Hallertau15 g Hallertau Hops Leaf/Whole 2.8 Boil 5 min 1.08 17.6%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.5
Mash volume with grains 14.1
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 19.3 L) 18.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 29.7  
Equipment Profile Used: System Default
"Halletau Golden Ale" British Golden Ale beer recipe by ForeverBrewing. All Grain, ABV 4.58%, IBU 20.69, SRM 6.84, Fermentables: (Maris Otter Pale, Crystal 30L, Wheat, Melanoidin, United Kingdom - Caragold) Hops: (Hallertau) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-27 09:55 UTC