Kapindu Black IPA (Big Final) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kapindu Black IPA (Big Final)

212 calories 21.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 135 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fernando F.
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Wednesday April 27th 2016
1.069
1.016
7.0%
83.9
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg German - Pale Ale16 kg Pale Ale 39 2.3 41.8%
13.33 kg American - Pale 2-Row13.33 kg Pale 2-Row 37 1.8 34.8%
1,600 g Flaked Oats1600 g Flaked Oats 33 2.2 4.2%
933.33 g American - Blackprinz933.33 g Blackprinz 36 500 2.4%
1,066.67 g American - Roasted Barley1066.67 g Roasted Barley 33 300 2.8%
1,066.67 g American - Chocolate1066.67 g Chocolate 29 350 2.8%
1,866.67 g American - Vienna1866.67 g Vienna 35 4 4.9%
1,066.67 g American - Munich - 60L1066.67 g Munich - 60L 33 60 2.8%
533.33 g American - Caramel / Crystal 60L533.33 g Caramel / Crystal 60L 34 60 1.4%
533.33 g German - Melanoidin533.33 g Melanoidin 37 25 1.4%
266.67 g American - Caramel / Crystal 120L266.67 g Caramel / Crystal 120L 33 120 0.7%
38,263.34 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26.67 g Polaris26.67 g Polaris Hops Pellet 18 First Wort 0 min 5.55 4.7%
66.67 g CTZ66.67 g CTZ Hops Pellet 15.5 Boil 60 min 19.74 11.6%
66.67 g Polaris66.67 g Polaris Hops Pellet 18 Boil 60 min 22.92 11.6%
40 g Polaris40 g Polaris Hops Pellet 18 Boil 30 min 10.57 7%
40 g Galena40 g Galena Hops Pellet 13 Boil 30 min 7.63 7%
66.67 g Chinook66.67 g Chinook Hops Pellet 13 Boil 30 min 12.72 11.6%
26.67 g Comet26.67 g Comet Hops Pellet 11 Boil 30 min 4.31 4.7%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 1 min 0.43 7%
40 g Citra40 g Citra Hops Pellet 11 Boil 0 min 7%
40 g Galena40 g Galena Hops Pellet 13 Boil 0 min 7%
40 g Polaris40 g Polaris Hops Pellet 18 Boil 0 min 7%
40 g CTZ40 g CTZ Hops Pellet 15.5 Boil 0 min 7%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 0 min 7%
573.35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 707 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
106.7 L Temperature -- 65 °C 80 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 128.57 L. Suggest reducing initial water volume to 45.4 L and adding 83.17 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 140.04 L. Suggest reducing strike water volume to 20.15 L and adding 94.64 L sparge/top-off. 114.8
Strike water volume at mash thickness of 3 L/kg 114.8
Mash volume with grains 140
Grain absorption losses -38.3
Remaining sparge water volume (equipment estimates 52.9 L) 59.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 128.6 L) 135
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.9
Post boil Volume 120
Going into fermentor 120
Total: 174.2  
Equipment Profile Used: System Default
"Kapindu Black IPA (Big Final)" Specialty IPA: Black IPA beer recipe by Fernando F.. All Grain, ABV 7%, IBU 83.88, SRM 34.03, Fermentables: (Pale Ale, Pale 2-Row, Flaked Oats, Blackprinz, Roasted Barley, Chocolate, Vienna, Munich - 60L, Caramel / Crystal 60L, Melanoidin, Caramel / Crystal 120L) Hops: (Polaris, CTZ, Galena, Chinook, Comet, Citra, Centennial)
Last Updated and Sharing
 
742
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-28 11:53 UTC