King Paco
252 calories
24.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
First Wort
|
0 min |
29.06 |
9.1% |
2 oz |
Archer2 oz Archer Hops |
|
Pellet |
3.7 |
Boil
|
10 min |
10.13 |
18.2% |
2 oz |
Summer2 oz Summer Hops |
|
Pellet |
5.5 |
Boil
|
8 min |
12.5 |
18.2% |
2 oz |
Archer2 oz Archer Hops |
|
Pellet |
3.7 |
Boil
|
6 min |
6.55 |
18.2% |
2 oz |
Summer2 oz Summer Hops |
|
Pellet |
5.5 |
Boil
|
4 min |
6.75 |
18.2% |
2 oz |
Citra2 oz Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
7 days |
|
18.2% |
11 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
29.06 |
9.1% |
4 oz |
Archer (Pellet) 3.9999999908503 oz Archer (Pellet) Hops |
|
16.68 |
36.4% |
4 oz |
Summer (Pellet) 3.9999999908503 oz Summer (Pellet) Hops |
|
19.25 |
36.4% |
2 oz |
Citra (Leaf/Whole) 1.9999999954251 oz Citra (Leaf/Whole) Hops |
|
|
18.2% |
11 oz
/ $ 0.00
|
Target Water Profile
Berkeley, CA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.61 |
18.4
|
Mash volume with grains
|
5.79 |
23.2
|
Grain absorption losses
|
-1.84 |
-7.4
|
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt)
|
4.98 |
19.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.84 g | 27.4 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.34 |
-1.4
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
9.59
|
38.4
|
Equipment Profile Used: |
System Default |
"King Paco" Specialty IPA: Rye IPA beer recipe by monkeyhaiku. All Grain, ABV 7.78%, IBU 64.99, SRM 9.97, Fermentables: (Pale 2-Row, Rye, Flaked Rye, Caramel / Crystal 15L) Hops: (Cascade, Archer, Summer, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-11 20:50 UTC