King Paco - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

King Paco

252 calories 24.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: monkeyhaiku
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday April 27th 2016
1.076
1.017
7.8%
65.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 81.4%
1 lb American - Rye1 lb Rye 38 3.5 6.8%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.8%
12 oz American - Caramel / Crystal 15L12 oz Caramel / Crystal 15L 35 15 5.1%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort 0 min 29.06 9.1%
2 oz Archer2 oz Archer Hops Pellet 3.7 Boil 10 min 10.13 18.2%
2 oz Summer2 oz Summer Hops Pellet 5.5 Boil 8 min 12.5 18.2%
2 oz Archer2 oz Archer Hops Pellet 3.7 Boil 6 min 6.55 18.2%
2 oz Summer2 oz Summer Hops Pellet 5.5 Boil 4 min 6.75 18.2%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 18.2%
11 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Berkeley, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 7 5 7 28
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.61 18.4  
Mash volume with grains 5.79 23.2  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.59 38.4
Equipment Profile Used: System Default
"King Paco" Specialty IPA: Rye IPA beer recipe by monkeyhaiku. All Grain, ABV 7.78%, IBU 64.99, SRM 9.97, Fermentables: (Pale 2-Row, Rye, Flaked Rye, Caramel / Crystal 15L) Hops: (Cascade, Archer, Summer, Citra)
Last Updated and Sharing
 
1,056
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-11 20:50 UTC